"...do not eat innards..." Ever eat any kind of sausage? Ever eat a hot dog(you really don't want to know what's in a hot dog)? Ever eat any kind of 'cold cut'?
For me it was fish. Had fresh(literally caught hours before) lake trout forced down my gullet when I was about 5 or so. It came back up a few hours later. Haven't eaten fish or anything else out of water since.
Anyway, the whole thing is mostly about how our ma's learned to cook. Usually from their ma or worse a Home Economics teacher(had a female Cadet tell me her's said if you don't score a cucumber's rind with a fork it's poisonous.). Who learned from their ma. Most of whom had to deal with inadequate refrigeration and trichinosis in pork.
And it's rutabaga. Needs to be cooked with an onion, then mashed with butter, brown sugar and a bit of nutmeg.
Brussels sprouts are fixed with lots of cheese, but they have to be boiled properly too.
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