Cajun food is mostly concentrated in LA with a little in MS.

Personally I dislike hot or spicy foods---the taste of the actual food is covered up.

Some of my co-workers from MS would cook a big pot of crawfish (crawdads, mud bugs) at work and I asked one of them instead of all the spices why don't you boil/broil them like lobsters with butter? He said they have a dirty-nasty taste to them. I told them someone is trying to tell you something. Perhaps they shouldn't be eaten. If you just spice everything up you could just substitute rice, chicken, anything---it would all taste the same.