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  1. #1
    Join Date
    Nov 2012
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    Connecticut
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    Default HXP prepped and ready.

    A couple of trays of HXP 30-06 brass fresh out of the dryer after sizing,clipping primer stakes, trimming and wet tumbling with SS media. Hot and humid today so it looks like I will spend some time in the airconditioned shop priming and loading. Whatta hobby.


  2. #2
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    Nov 2012
    Location
    Connecticut
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    Default

    Primed a few to try 48 gr of Varget under a 110 gr Sierra varminter.


  3. #3
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    Nov 2012
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    Connecticut
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    Default

    Priming up another batch of HXP. Working on a load that will perform well in the A4 and still run in the M1 with reduced charge and 110 gr varminter bullets.


  4. #4
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    Nov 2012
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    Connecticut
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    Default

    Finishing up 200 rnd batch for use this weekend.



    200 finished and ready for the firing line.


  5. #5

    Default

    nice. nothing prettier than shiny bullets. and great pictures too.

  6. #6
    Join Date
    Nov 2012
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    Connecticut
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    Default

    Thanks. I am really enjoying the lighter recoil of these loads combined with decent accuracy. Got out this morning and shot this target cold clean bore with 03A4 repro. 10 rnds at 100 yds. Max spread 2". I am sure my trigger control accounted for the hits to the right. Still pleased considering the 2.5 pwr repro scope. I need to slow down shooting and use a bit more concentration.

    Last edited by nf1e; 09-01-2019 at 10:24.

  7. #7

    Default

    nice group. if you don't mind me asking sir, what is that powder scale you are using in the photos?

  8. #8
    Join Date
    Nov 2012
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    Connecticut
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    Lyman 1200 DPS 3

  9. Default

    What I want to know is where is the beef jerky?
    Fred Pillot
    Captain
    San Jose Zouaves
    1876

  10. #10
    Join Date
    Nov 2012
    Location
    Connecticut
    Posts
    1,899

    Default

    Quote Originally Posted by Fred Pillot View Post
    What I want to know is where is the beef jerky?
    Not around here. I don't think I have even seen any of that stuff in 50 years or so.

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