M1903A3 Smith Corona, SN#3664286. Thank you.
M1903A3 Smith Corona, SN#3664286. Thank you.
Enfield, everything else is just a rifle. Unless it's a Garand.
Long pig, it's what's for Dinner!
Anyone?
Enfield, everything else is just a rifle. Unless it's a Garand.
Long pig, it's what's for Dinner!
Nothing on it in SRS. Closest is a hundred numbers away. San Diego Union School District ROTC.
Hits on M1903A3s are few and far between.
"We make men without chests and expect from them virtue and enterprise. We laugh at honor and are shocked to find traitors in our midst."
--C.S. Lewis
Thanks for the replies folks.
Rick, as they say, hope springs eternal .........
Enfield, everything else is just a rifle. Unless it's a Garand.
Long pig, it's what's for Dinner!
Could I please get a check on a Springfield 1903, serial number 624353.
Thanks,
Kurt
As the late Turner Kirkland was fond of saying, "If you want good oats, you have to pay the price. If you'll take oats that have already been through the horse, those come cheaper."
Thank you Cplnorton.
Promo, this rifle is one I ran across for sale locally. A couple things stood out on it. The bolt has a S31 on the bottom of the safety lug indicating 1906-1908, a little early for the serial which is I'm guessing 1916? The barrel looks like an SA 11/27 but it's faint and I would have to get a mag glass out to confirm that. The stock is a straight stock, unremarkable with no cartouches. It does have a stencil on the butt, side. It has smooth rear sight sleeve with a Rem windage screw. The other thing that stood out was the hatcher hole on the left side. Somewhat crude, what you would see on a Marine rifle possibly. The finish looked original. There are no holes drilled, and no NRA on the trigger guard. A couple quick pictures with the phone. Anyone want more info or pictures I can do.
IMG_1484.jpgIMG_1485.jpg
I'm not interested in it but more curious as we don't see all that many like it up here in the north country.
Last edited by Kurt; 11-10-2016 at 10:13.
As the late Turner Kirkland was fond of saying, "If you want good oats, you have to pay the price. If you'll take oats that have already been through the horse, those come cheaper."