I think a lot of it has to do with the Enfield your loading for and the size of the chamber. One of my brass eaters is a 1944 Ishsy wire wrap. I suspect it's a post independence rebuild. Since its wire wrapped I've never taken the wood off to confirm this. The bore was imaculate and when slugged was like new. This was a Sarco 90s import per the man I bought it from. When it started eating Privi brass I found the case mouths were blowing out 5 to 6 thousands more than my other shooters, both No1 Mark III * and No 4 mark 1 and 1*s. A chamber cast confirmed what I was seeing. The case body is only slightly bigger 1 thousands than both my Lithgow Shooters I was comparing it to. The bullets neck is 5 thousands bigger than both Lithgows. A bore scope of the throat shows it to be long but in good shape.
So this rifle when the brass is annealed and neck sized only will start cracking necks at around the 6th reload. Basically because the neck is being so over worked. I'm using pulled surplus bullets and driving them at 2400, so the load is not tame but not super hot. Amazeinly the rifle is my best No1 mark Iii* shooter. At our local match it is the only No1 I've scored in the 170s with (out of 200 possible).
I've been told by two different smiths two different explanations. One...reamer out of spec as India struggled some with rifle production after the Brits left. Two...finish reamer out of spec....don't know who is right.
All my other Enfields( except for a 1915 Lithgow brass eater) I load 10 times (anneal/neck size) then I pitch them. Based on some of the other posts I might try and bump them up a couple more reloads.
I do have a matching Ishhy Grenade cup. With blanks, an aluminum can cut out gas check and a tennis ball this thing makes people laugh.